Croquembouche
Hampshire, Dorset, New Forest, Isle of Wight
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The Croquembouche
The Croquembouche
or croque-en-bouche is a
or croque-en-bouche is a
French dessert consisting of choux pastry balls, also known as profiteroles, filled with vanilla creme patisserie and attached to a cone with crisp set sugar caramel.
French dessert consisting of choux pastry balls, also known as profiteroles, filled with vanilla creme patisserie and attached to a cone with crisp set sugar caramel.
Traditional Caramel or Belgium Chocolate versions are available.
A Croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls filled with vanilla creme patisserie and piled onto a cone and bound with threads of caramel. In Italy and France, it is often served at weddings
A Croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls filled with vanilla creme patisserie and piled onto a cone and bound with threads of caramel. In Italy and France, it is often served at weddings
and has proven a trendy choice in the UK for an unforgettable wedding/function centerpiece.
and has proven a trendy choice in the UK for an unforgettable wedding/function centerpiece.
Due to the creme patisserie over time softening the choux bun and the caramel the croquembouche has to be delivered a maximum of 4 hours prior to eating to ensure its stability and profiteroles not going soggy. We create our towers with a
Due to the creme patisserie over time softening the choux bun and the caramel the croquembouche has to be delivered a maximum of 4 hours prior to eating to ensure its stability and profiteroles not going soggy. We create our towers with a
poly cone remaining Inside to assure stability and to give the client a longer display time. The cone will not be visible, however, but gives the client a longer display time. For chocolate versions, the display time can be up to 6 hours.
poly cone remaining Inside to assure stability and to give the client a longer display time. The cone will not be visible, however, but gives the client a longer display time. For chocolate versions, the display time can be up to 6 hours.
A Traditional Caramel Croquembouche containing 200 profiteroles (Serves 50 to 70 guests with 3 to 4 profiteroles each. We can add various types of garnish including various nuts and nougatine, fresh strawberries, edible flowers, fresh flowers, and other elements.
A Traditional Caramel Croquembouche containing 200 profiteroles (Serves 50 to 70 guests with 3 to 4 profiteroles each. We can add various types of garnish including various nuts and nougatine, fresh strawberries, edible flowers, fresh flowers, and other elements.
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