French Macarons 

Hampshire, Dorset, New Forest, Isle of Wight

Delicate and airy, the French Macaron has an almond, sugar and egg whites-based shell. The shells have a light, 

crunchy texture on the outside and are slightly chewy on the inside. These shells are held together by a filling, 

typically made from set belgium Chocolate, a ganache, butter-cream or other fillings. 

Macaron Towers for Weddings & Celebrations

Macaron Wedding Favours

Macaron Displays for Dessert / Sweets Table

French macarons Hampshire
Macaron Towers Hampshire
French macarons New forest
Gold French Macarons Hampshire Dorset

Image depicts a Large 10 Tier Macaron Stand Display with 220 Macarons

You can have smaller quantities on this adjustable stand from 45 to 215 a maximum

of French Macarons.

Cone Macaron Towers arealso a very Elegant Choice

for a wedding or celebration.

The Macarons are attached 

to a cone with fresh buttercream

and simply lift off when

ready to eat. Many colours,

themes and designs can be

created. You can also 

incorporate Sugar/Fresh or

Faux Flowers or Elements.